Taste and naturalness are our priority
We produce a wide range of truly delicious and healthy treats that will help to significantly diversify both regular and dietary food.
The special production technology preserves all the nutrients of the grown fruit from which the chips are made.
Fruit and vegetable chips are a new natural dessert product with good dietary and taste properties. This is not the same as potato chips fried in hot oil. Apple chips do not contain cholesterol, carcinogens, etc.
Unlike sweets and caramels, fruit chips do not contain sugar, dyes, and other harmful ingredients that adversely affect human health. The manufacturing technology allows them to be made as crispy as the original prototype of everyone’s favorite potato chips.
Free of hydrogenated fats and carcinogens, like regular chips
Free of monosodium glutamate, salt, and other flavor enhancers
The perfect healthy snack without gluten, sugar, and sweeteners
GMO-free, made from fruit grown in an environmentally friendly area
Our production
The main activity of “AGROECOTECHNOLOGY” is the processing and canning of fruits and vegetables, drying and production of fruit and vegetable chips, dry powders for further use in the food, confectionery, pharmaceutical, and perfume industries.
The production of apple chips uses a unique drying technology, which does not damage fruit cells, and preserves vitamins and minerals.
Compared to convection drying, fruits, berries, and vegetables that are subjected to infrared drying, after their recovery have taste qualities as close as possible to their fresh counterparts.
Processing and canning of fruits and vegetables
Infrared drying
Production of fruit and vegetable chips
Production of dry fruit powders
Retain all the taste and useful properties
Our gardens
AGROECOTECHNOLOGIES has two plots, one of which has already planted a productive apple orchard (2 hectares) and the second plot (3 hectares) planned for the garden, which will be planted new varieties of apples and pears, which are most suitable for making chips, namely Honeycrisp ». Apples are fragrant, sweet with a slight sourness. Productivity is 25-30 tons per hectare. But the Baya Marissa variety is a wonderful red-soft apple variety bred by Bayerisches Obstzentrum in Germany. It is the most delicious among the red-fleshed varieties. The fruits are red with white dots, the average weight of 180 – 200g. Pear variety “Conference”, which has a high yield and low solids content. It is well preserved and not susceptible to diseases.
Located in the Dniester canyon
5 hectares
Apples
Pears
The yield of 25-30 tons per hectare
Our advantages
Free of monosodium glutamate, salt and other flavor enhancers
100% Natural product
Free of hydrogenated fats and carcinogens.
GMO-free, from raw materials grown in an environmentally friendly area
Preserved all the taste and useful properties
The perfect healthy snack without gluten, sugar, and sweeteners
